Fig & Forage: A Fig Vodka Cocktail Recipe with Honey & Thyme

Earthy fig, fragrant thyme, golden honey, and bright lemon come together in this elegant fig and thyme cocktail.

As the last warm days give way to cooler evenings, flavors begin to feel deeper, softer, and a little more grounded. Fig & Forage is a fig vodka cocktail recipe that captures that shift, pairing orchard sweetness with fresh herbs and citrus.

Fig brings a rich, jammy character, while thyme adds an aromatic, woodsy note that gives the cocktail its sense of place. Honey simple syrup rounds everything out, and fresh lemon provides enough brightness to keep each sip clean and balanced. Served up and finished with a sprig of thyme, it’s a fall vodka cocktail made for harvest dinners, intimate gatherings, and evenings that call for something special.

Ingredients

Makes one cocktail.

• 2 ounces fig-and-thyme-infused Beach Vodka

• 1 ounce honey simple syrup

• 1 ounce fresh lemon juice

• Ice

• Fresh thyme, for garnish

Instructions

Add the fig-and-thyme-infused Beach Vodka, honey simple syrup, and lemon juice to a cocktail shaker filled with ice.

1. Shake vigorously until well chilled.

2. Strain into a martini glass.

3. Garnish with fresh thyme.

Make It Your Own

Put your own spin on Fig & Forage? Leave a comment on this recipe and tell us about any substitutions, adjustments, or creative twists you tried. Whether you changed the sweetness, experimented with the infusion, or introduced another seasonal flavor, your version might inspire someone else’s next cocktail.

Grab a picture of your final creation, share on Instagram, and tag @beachvodka. We’d love to see what you’re sipping!